(4.7)
Diploma in Hotel Management
| # | Module (Subject) | Module Type | Max Marks | Passing Marks |
|---|---|---|---|---|
| 1 | Food & Beverage Production & Bakery | Theoretical & Practical | 100 | 33 |
| 2 | Food & Beverage Service | Theoretical & Practical | 100 | 33 |
| 3 | Front Office | Theoretical & Practical | 100 | 33 |
| 4 | House Keeping | Theoretical & Practical | 100 | 33 |
| 5 | Hotel Accountancy | Theoretical & Practical | 100 | 33 |
| 6 | Business Communication & Language Skills | Theoretical & Practical | 100 | 33 |
